Title:
Hydration layer dynamics and association mechanisms of food and antifreeze proteins: A Molecular Dynamics and Transition Path Sampling study
Defense date:
7 March 2017, 10.00
Promotors:
prof. dr. P. G. Bolhuis
Co-promotors:
N/A
Committee members:
prof. dr. H. J. Bakker, prof. dr. D. Laage, prof. dr. E. J. Meijer, prof. dr. L. Visscher, dr. I. K. Voets, dr. J. Vreede